Rich Viennese Potato Soup
70 mins (prep 25, cooking 45)
12 ingredients
8 servings
This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling enough to use as the centerpiece of a comforting dinner or lunch. You can make this vegetarian by using vegetable broth in lieu of chicken broth. On the day the photo was taken, I omitted the mushrooms for the sake of a mushroom-hating guest. Every spoonful was still delicious.

Categories:  served-hot , soups-&-stews , equipment , low-carb , low-fat , low-cholesterol , small-appliance , austrian , healthy-2 , stove-top , low-sat.-fat , food-processor~blender , bisques~cream-soups , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , european , presentation , healthy , potato , vegetable ,
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Serving Size (430.62 g)
Servings 8
Amount per Serving
Calories 291.09 Calories from Fat 23.4
% Daily Value *
Total Fat 2.6g 32.03%
Saturated Fat 0.51g 20.36%
Trans Fat 0.0g %
Cholesterol 1.23mg 3.27%
Sodium 92.73mg 30.91%
Total Carbohydrate 61.19g 163.17%
Dietary Fiber 6.02 g 192.73%
Sugars 8.02 g %
Protein 8.74g 139.92%
Vitamin A 2523.05IU% Vitamin C 28.31mg%
Calcium 106.79mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat free chicken broth, fat free chicken broth, dried marjoram, ground cardamom