Richmond Plaza Baptist Church Baked Corn
60 mins (cooking 60)
10 ingredients
4-6 servings
This recipe appeared in the Eyes of Texas Cookbook. To quote Ms. Wilson (who submitted the recipe), "This baked corn recipe has been to more weddings, wakes, showers, and Sunday School parties than any preacher I know." This recipe has always been a hit at my house! I like to serve it with brisket and baked beans. Enjoy!

Categories:  <-60-mins , side-dish , easy , 3-steps-or-less , time-to-make ,
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Serving Size (237.6 g)
Servings 4
Amount per Serving
Calories 326.88 Calories from Fat 171.72
% Daily Value *
Total Fat 19.08g 117.4%
Saturated Fat 3.89g 77.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 724.54mg 120.76%
Total Carbohydrate 40.53g 54.04%
Dietary Fiber 3.54 g 56.59%
Sugars 3.37 g %
Protein 4.61g 36.89%
Vitamin A 885.92IU% Vitamin C 10.42mg%
Calcium 14.49mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped green chilies, grated sharp cheddar cheese