Richmond Potato Salad
40 mins (prep 10, cooking 30)
13 ingredients
5 servings
This is as close to a Richmond institution's potato salad as you can get.

Categories:  <-60-mins , salad , easy , 3-steps-or-less , time-to-make ,
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Serving Size (41.72 g)
Servings 5
Amount per Serving
Calories 256.35 Calories from Fat 248.58
% Daily Value *
Total Fat 27.62g 212.43%
Saturated Fat 3.83g 95.72%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 405.07mg 84.39%
Total Carbohydrate 3.23g 5.39%
Dietary Fiber 0.06 g 1.29%
Sugars 3.06 g %
Protein 0.03g 0.26%
Vitamin A 0.0IU% Vitamin C 0.05mg%
Calcium 3.31mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard, sweet pickle juice, ground celery seed, small onion, celery ribs, medium red potatoes