Rici E Bisi (Italian Rice and Peas) (Rice Cooker)

35 mins (prep 15, cooking 20)
12 ingredients
4-5 servings
I love this recipe. You can use fresh or frozen peas with this. Using fresh peas, add them at the beginning. If you are using very young and tender fresh peas or frozen- add at the end. You can expect this rice to have the texture and consistency of a creamy risotto. From The Ultimate Rice Cooker Cookbook.

Categories:  <-60-mins , low-cholesterol , pasta,-rice-and-grains , low-calorie , rice , medium-grain-rice , low-in... , low-sodium , time-to-make ,
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Serving Size (385.31 g)
Servings 4
Amount per Serving
Calories 582.63 Calories from Fat 132.93
% Daily Value *
Total Fat 14.77g 90.88%
Saturated Fat 6.35g 126.98%
Trans Fat 0.2g %
Cholesterol 26.34mg 35.12%
Sodium 284.19mg 47.36%
Total Carbohydrate 95.96g 127.94%
Dietary Fiber 12.42 g 198.68%
Sugars 18.58 g %
Protein 19.52g 156.19%
Vitamin A 8284.02IU% Vitamin C 38.68mg%
Calcium 242.4mg% Iron 5.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4