Rick's Fried Rabbit

55 mins (prep 45, cooking 10)
5 ingredients
1-2 servings
My dad is an avid hunter, and here is his recipe for fried rabbit. It's delicious! Tastes like chicken, only better :) You can use this recipe for any wild game such as squirrel, pheasant, quail, partridge etc. Great for frogs legs too LOL

Categories:  technique , rabbit , <-60-mins , served-hot , beginner-cook , equipment , novelty , time-to-make , easy , presentation , main-dish , meat , wild-game , stove-top ,
Share on Newzsocial



Serving Size (273.81 g)
Servings 1
Amount per Serving
Calories 819.65 Calories from Fat 54.27
% Daily Value *
Total Fat 6.03g 9.27%
Saturated Fat 1.04g 5.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 12632.22mg 526.34%
Total Carbohydrate 173.57g 57.86%
Dietary Fiber 26.0 g 104.01%
Sugars 0.98 g %
Protein 31.83g 63.66%
Vitamin A 21.6IU% Vitamin C 0.26mg%
Calcium 92.68mg% Iron 8.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4