Rick's Salsa

80 mins (prep 20, cooking 60)
9 ingredients
6 servings
My neighbor Edwardo owned a Mexican restaurant nearby and had the best fresh salsa. He told me what his ingredients were and surprisingly the garlic was garlic powder. My oldest son's friend Kevin would be really surprised to find I use vinegar in my salsa. He swears he doesn't care for vinegar, but he loves my salsa.

Categories:  condiments,-etc. , <-4-hours , appetizer , time-to-make ,
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Serving Size (18.07 g)
Servings 6
Amount per Serving
Calories 28.44 Calories from Fat 8.01
% Daily Value *
Total Fat 0.89g 8.2%
Saturated Fat 0.08g 2.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 113.38mg 28.34%
Total Carbohydrate 4.5g 9.0%
Dietary Fiber 0.87 g 20.85%
Sugars 0.58 g %
Protein 1.69g 20.29%
Vitamin A 433.84IU% Vitamin C 42.75mg%
Calcium 93.73mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
jalapeno peppers