Rickard's Beer-Butt Turkey

130 mins (prep 10, cooking 120)
6 ingredients
6 servings
Hosting the Thanksgiving feast this year? Why not free up the oven for freshly baked pies and use the grill to roast a beer-butt turkey. Inspired by the flavours of fall, this recipe is made with Rickard's Dark, an English-style porter with a hint of Canadian maple syrup.

Categories:  5-ingredients-or-less , holiday , whole-turkey , easy , poultry , meat , <-4-hours , thanksgiving , turkey , time-to-make ,
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Serving Size (171.12 g)
Servings 6
Amount per Serving
Calories 232.13 Calories from Fat 113.31
% Daily Value *
Total Fat 12.59g 116.2%
Saturated Fat 1.29g 38.71%
Trans Fat 0.26g %
Cholesterol 50.65mg 101.3%
Sodium 98.94mg 24.73%
Total Carbohydrate 8.01g 16.01%
Dietary Fiber 3.44 g 82.57%
Sugars 1.07 g %
Protein 18.86g 226.29%
Vitamin A 4878.3IU% Vitamin C 0.09mg%
Calcium 33.92mg% Iron 2.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole, salt and pepper