Ricotta, 3 Mushroom & Spinach Strudel

30 mins (prep 15, cooking 15)
17 ingredients
4-8 servings
I made this as one course of my Christmas Eve smorgaasbord. It looks beautiful but is a bit bland for my taste - Next time I make them I will add 1 tsp chili flakes. Perfect for a buffet. If serving this as a side dish !/2 roll per person is generous Each roll may also be cut into 8 pieces to serve as appetizers. The recipe is from a Safeway pamphlet.

Categories:  holiday , mushroom , <-30-mins , brunch , vegetable , appetizer , time-to-make ,
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Serving Size (264.05 g)
Servings 4
Amount per Serving
Calories 564.34 Calories from Fat 214.38
% Daily Value *
Total Fat 23.82g 146.59%
Saturated Fat 14.3g 285.91%
Trans Fat 0.67g %
Cholesterol 64.8mg 86.4%
Sodium 290.07mg 48.34%
Total Carbohydrate 81.87g 109.16%
Dietary Fiber 11.76 g 188.1%
Sugars 4.83 g %
Protein 18.05g 144.38%
Vitamin A 692.07IU% Vitamin C 4.97mg%
Calcium 130.59mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, washed, torn spinach, sheets, phyllo dough