Ricotta Almond Cake

55 mins (prep 15, cooking 40)
15 ingredients
1 servings
This recipe is from the show Sugar on the Food Network. I've had this recipe for awhile now and I finally decided to try it. It is delicious! Very moist and full of flavor. Definitely a keeper. Only change I made was that I omitted the lemon zest just because I find it too overpowering.

Categories:  <-60-mins , cakes , low-in... , low-sodium , time-to-make , dessert ,
Share on Newzsocial



Serving Size (1432.2 g)
Servings 1
Amount per Serving
Calories 5855.91 Calories from Fat 3171.78
% Daily Value *
Total Fat 352.42g 542.19%
Saturated Fat 53.31g 266.57%
Trans Fat 0.67g %
Cholesterol 199.59mg 66.53%
Sodium 1239.5mg 51.65%
Total Carbohydrate 595.26g 198.42%
Dietary Fiber 45.09 g 180.38%
Sugars 434.29 g %
Protein 126.94g 253.87%
Vitamin A 1660.99IU% Vitamin C 42.07mg%
Calcium 2201.33mg% Iron 16.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced almonds