Ricotta and Candied Fruit Puddings

120 mins (prep 45)
17 ingredients
makes 6 servings
This recipe was adapted from Richard Sax's ricotta Bavarian, in his book Classic Home Desserts. The pudding's flavor is similar to cannoli filling, but it has the lightness of Bavarian cream. It's important to use fine-quality candied fruit.*

Categories:  winter , german , christmas ,
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Serving Size (13.84 g)
Servings 6
Amount per Serving
Calories 35.87 Calories from Fat 1.08
% Daily Value *
Total Fat 0.12g 1.13%
Saturated Fat 0.07g 2.1%
Trans Fat 0.0g %
Cholesterol 0.37mg 0.74%
Sodium 6.28mg 1.57%
Total Carbohydrate 7.96g 15.91%
Dietary Fiber 0.0 g 0.06%
Sugars 7.89 g %
Protein 1.0g 11.96%
Vitamin A 5.99IU% Vitamin C 0.0mg%
Calcium 4.84mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, whole, large egg yolk, whole-milk ricotta, candied fruit, grated, fine-quality bittersweet chocolate, fresh lemon zest, finely grated fresh orange zest, chilled heavy cream, garnish, candied fruit, special equipment