Ricotta and Roasted Tomato Crostini

40 mins (prep 15, cooking 25)
9 ingredients
24 servings
Adapted from the PC Insiders Report Winter 2007: Making little toasts for crostini under the broiler is a bit fiddly, but this wire-rack oven method reduces the chances of burnt toast. Ricotta is a delicious and unusual topping.

Categories:  italian , appetizers-~-soups-~-salads , sugar-free , italian appetizers-~-soups-~-salads , party appetizers-~-soups-~-salads , sugar-free appetizers-~-soups-~-salads , party , appetizers-~-soups-~-salads- snack , snack ,
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Serving Size (22.82 g)
Servings 24
Amount per Serving
Calories 39.96 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 105.87%
Saturated Fat 1.19g 142.61%
Trans Fat 0.0g %
Cholesterol 6.41mg 51.25%
Sodium 20.63mg 20.63%
Total Carbohydrate 1.17g 9.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.16 g %
Protein 2.36g 113.13%
Vitamin A 79.36IU% Vitamin C 0.0mg%
Calcium 56.39mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, chopped fresh basil