Ricotta and Tomato Pizzas


food network
100 mins (prep 25, cooking 15)
15 ingredients
2 (12-inch) pizzas


Categories:  dinner , winter , italian , tomato , main-dish , fall , pizza , ricotta , baking , lunch , spring ,
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Ingredients

Nutrition

Serving Size (4.66 g)
Servings 212
Amount per Serving
Calories 13.7 Calories from Fat 6.12
% Daily Value *
Total Fat 0.68g 221.95%
Saturated Fat 0.25g 261.18%
Trans Fat 0.0 %
Cholesterol 1.19mg 84.32%
Sodium 24.06mg 212.55%
Total Carbohydrate 1.43g 101.39%
Dietary Fiber 0.07 g 61.25%
Sugars 0.01 g %
Protein 0.46g 193.45%
Vitamin A 11.06IU% Vitamin C 0.0mg%
Calcium 5.11mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
warm water, or, , or, ripe, red tomatoes, cloves garlic, freshly ground black pepper, fresh, fresh basil
 

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