Ricotta and Walnut Ravioli with Arugula

food network
130 mins (prep 60, cooking 10)
14 ingredients
about 30 ravioli

Categories:  dinner , italian , eggs , ricotta , nuts , arugula , lemon ,
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Serving Size (16.26 g)
Servings 30
Amount per Serving
Calories 61.15 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 200.63%
Saturated Fat 2.36g 353.61%
Trans Fat 0.12g %
Cholesterol 10.05mg 100.49%
Sodium 6.67mg 8.34%
Total Carbohydrate 4.3g 42.95%
Dietary Fiber 0.14 g 16.88%
Sugars 0.04 g %
Protein 1.28g 76.58%
Vitamin A 118.37IU% Vitamin C 0.0mg%
Calcium 18.56mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg yolks, toasted walnuts, freshly ground pepper, cloves garlic, fresh lemon juice, baby arugula, grated parmesan