Ricotta-Banana Pancakes

9 mins (prep 5, cooking 4)
11 ingredients
4 servings
Breakfast for dessert—why not?! Whenever you decide to serve Ricotta-Banana Pancakes, you can make these tasty pancakes even better by adding a sprinkle of cinnamon or nutmeg, or a handful of chopped nuts.  

Categories:  desserts , all-you , kid--friendly , rice~grains , family , quick , breakfast~brunch ,
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Serving Size (66.14 g)
Servings 4
Amount per Serving
Calories 257.68 Calories from Fat 64.53
% Daily Value *
Total Fat 7.17g 44.14%
Saturated Fat 4.39g 87.74%
Trans Fat 0.24g %
Cholesterol 26.25mg 35.0%
Sodium 613.64mg 102.27%
Total Carbohydrate 39.36g 52.49%
Dietary Fiber 0.85 g 13.57%
Sugars 14.95 g %
Protein 8.44g 67.49%
Vitamin A 211.68IU% Vitamin C 0.86mg%
Calcium 319.58mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-milk ricotta, large egg, ripe banana, small, caramel sauce, sliced banana


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