Ricotta Bread (abm)

190 mins (prep 10, cooking 180)
9 ingredients
1 servings
This makes a pretty loaf with a nice texture that slices easily. Flavor is slightly sweet (not too sweet) with a cheesy hint- perfect in my opinion for breakfast but also for savory uses. This differs (in ingredient amounts) from other recipes given here on 'zaar so I'm posting it. Baking time will depend on your machine.

Categories:  small-appliance , breads , equipment , <-4-hours , cheese , bread-machine , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (622.72 g)
Servings 1
Amount per Serving
Calories 1556.86 Calories from Fat 765.72
% Daily Value *
Total Fat 85.08g 130.89%
Saturated Fat 53.76g 268.81%
Trans Fat 0.97g %
Cholesterol 341.71mg 113.9%
Sodium 3337.37mg 139.06%
Total Carbohydrate 119.69g 39.9%
Dietary Fiber 2.69 g 10.76%
Sugars 103.68 g %
Protein 82.62g 165.23%
Vitamin A 2786.86IU% Vitamin C 5.09mg%
Calcium 1943.08mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole egg, bread flour