Ricotta Bread for Bread Machines (1 Pound Loaf)


Food.com
185 mins (prep 5, cooking 180)
9 ingredients
1 servings
A favorite I have been making for years. This isn't a very tall loaf and yes - the amount of flour is correct. NOTE: (These days, most bread machines have much bigger pans, so if you have a larger capacity machine, you may instead wish to only mix the dough in the machine,let it rise, then bake the bread itself in a loaf pan (at 350 F for perhaps 30 minutes is a guess). This can still be baked in a larger capacity machine, it will just have an odd shape.

Categories:  easy , 3-steps-or-less , small-appliance , breads , equipment , <-4-hours , cheese , bread-machine , eggs~dairy , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (268.5 g)
Servings 1
Amount per Serving
Calories 583.58 Calories from Fat 352.8
% Daily Value *
Total Fat 39.2g 60.31%
Saturated Fat 24.71g 123.55%
Trans Fat 0.65g %
Cholesterol 131.15mg 43.72%
Sodium 1325.2mg 55.22%
Total Carbohydrate 38.39g 12.8%
Dietary Fiber 1.08 g 4.3%
Sugars 32.22 g %
Protein 21.8g 43.6%
Vitamin A 1300.32IU% Vitamin C 0.01mg%
Calcium 399.33mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large egg, bread flour, bread flour
 

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