Ricotta Cake: Budino di Ricotta


food network
40 mins (prep 10, cooking 30)
6 ingredients
6 servings


Categories:  cake , italian , ricotta , cheese , spring , winter , eggs , european , easter , fall , summer , baking , sugar , dessert ,
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Ingredients

Nutrition

Serving Size (99.08 g)
Servings 6
Amount per Serving
Calories 201.56 Calories from Fat 51.48
% Daily Value *
Total Fat 5.72g 52.81%
Saturated Fat 3.56g 106.92%
Trans Fat 0.0g %
Cholesterol 22.42mg 44.85%
Sodium 71.87mg 17.97%
Total Carbohydrate 30.0g 60.0%
Dietary Fiber 0.0 g 0.0%
Sugars 26.46 g %
Protein 8.24g 98.87%
Vitamin A 277.76IU% Vitamin C 0.0mg%
Calcium 197.01mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, grated orange zest, anise-flavored liqueur
 

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