Ricotta Cake

60 mins (prep 10, cooking 50)
9 ingredients
1 servings
Got this from my friend Tina... a great recipe (especially for the Italians :)).

Categories:  <-60-mins , easy , cakes , time-to-make , dessert ,
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Serving Size (1986.51 g)
Servings 1
Amount per Serving
Calories 5301.36 Calories from Fat 2025.99
% Daily Value *
Total Fat 225.11g 346.32%
Saturated Fat 91.47g 457.33%
Trans Fat 0.0g %
Cholesterol 462.67mg 154.22%
Sodium 3930.25mg 163.76%
Total Carbohydrate 704.2g 234.73%
Dietary Fiber 6.77 g 27.08%
Sugars 242.61 g %
Protein 126.5g 253.0%
Vitamin A 4104.6IU% Vitamin C 1.91mg%
Calcium 2689.86mg% Iron 10.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4