Ricotta Cheese Filled Cake

5 ingredients
1 servings
This is an excellent cake the only thing that I do a little bit differently is to add a can of pie filling to the top of the ricotta mixture so that as it bakes the fruit ends up in the middle. Blueberry, cherry and raspberry are some favorites. It is a favorite whenever I bring it to parties or family gatherings.

Categories:  5-ingredients-or-less , for-1-or-2 , <-15-mins , easy , cakes , oven , number-of-servings , equipment , time-to-make , dessert ,
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Serving Size (1089.58 g)
Servings 1
Amount per Serving
Calories 2283.94 Calories from Fat 1059.93
% Daily Value *
Total Fat 117.77g 181.19%
Saturated Fat 75.26g 376.28%
Trans Fat 0.0g %
Cholesterol 462.67mg 154.22%
Sodium 795.12mg 33.13%
Total Carbohydrate 209.6g 69.87%
Dietary Fiber 0.03 g 0.12%
Sugars 183.46 g %
Protein 102.17g 204.33%
Vitamin A 4037.04IU% Vitamin C 0.0mg%
Calcium 1879.93mg% Iron 3.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4