Ricotta Cheesecake

105 mins (prep 15, cooking 90)
11 ingredients
1 servings
This is a very fine light tasting cheesecake. A great alternative to all of those big blocks of Philly's finest.

Categories:  cheesecake , weeknight , number-of-servings , <-4-hours , time-to-make , for-large-groups , dessert ,
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Serving Size (1524.03 g)
Servings 1
Amount per Serving
Calories 3728.12 Calories from Fat 1360.44
% Daily Value *
Total Fat 151.16g 232.56%
Saturated Fat 95.01g 475.03%
Trans Fat 3.88g %
Cholesterol 474.4mg 158.13%
Sodium 3692.39mg 153.85%
Total Carbohydrate 511.43g 170.48%
Dietary Fiber 1.69 g 6.74%
Sugars 392.01 g %
Protein 93.48g 186.96%
Vitamin A 4749.71IU% Vitamin C 4.26mg%
Calcium 2299.57mg% Iron 3.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, large eggs, fresh lemon juice