Ricotta Cheesecake with Apple Topper

30 mins (prep 30)
14 ingredients
1  slice
Light ricotta cheese and reduced-fat cream cheese help make this creamy delight a smart dessert for a diabetes meal plan.

Categories:  desserts , fruit , lunch-desserts , ricotta-cheesecake , low-carb , low-sodium , diabetic , cheesecake , heart-healthy , healthy-dessert , diabetic-desserts , healthy-cooking , apples , lunch , heart-healthy-desserts , italian-cuisine , european-cuisine , healthy-meals ,
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Serving Size (292.55 g)
Servings 1
Amount per Serving
Calories 760.45 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 0.45%
Saturated Fat 0.05g 0.23%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.32mg 0.35%
Total Carbohydrate 195.63g 65.21%
Dietary Fiber 1.03 g 4.11%
Sugars 172.68 g %
Protein 3.4g 6.8%
Vitamin A 0.59IU% Vitamin C 0.57mg%
Calcium 13.86mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick cooking spray, or, part-skim ricotta cheese, reduced-fat cream cheese, sugar or sugar substitute, unsweetened applesauce, topper, or, mcintosh apples, apple pie spice or ground cinnamon