Ricotta Cheesecake with Fresh Raspberries

food network
255 mins (prep 20, cooking 55)
16 ingredients
8 servings

Categories:  holiday , cheesecake , winter , italian , cream-cheese , raspberry , fall , ricotta , for-a-crowd , baking , dessert ,
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Serving Size (31.72 g)
Servings 8
Amount per Serving
Calories 107.6 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.54%
Saturated Fat 0.01g 0.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 73.24mg 24.41%
Total Carbohydrate 26.09g 69.57%
Dietary Fiber 0.11 g 3.38%
Sugars 23.07 g %
Protein 0.41g 6.49%
Vitamin A 0.08IU% Vitamin C 0.0mg%
Calcium 0.98mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
reduced fat sour cream, neufchatel cheese, large eggs, finely grated orange zest, seedless raspberry jam, or