Ricotta Cheesecake with Warmed Cherries


food network
185 mins (prep 15, cooking 50)
17 ingredients
8 servings


Categories:  cheesecake , cherry , winter , italian , eggs , puree , fall , ricotta , baking , spring , dessert , sugar ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (172.31 g)
Servings 8
Amount per Serving
Calories 478.29 Calories from Fat 86.22
% Daily Value *
Total Fat 9.58g 117.94%
Saturated Fat 5.95g 238.01%
Trans Fat 0.0 %
Cholesterol 64.46mg 171.9%
Sodium 381.36mg 127.12%
Total Carbohydrate 68.44g 182.51%
Dietary Fiber 0.1 g 3.19%
Sugars 61.81 g %
Protein 28.09g 449.47%
Vitamin A 372.09IU% Vitamin C 3.58mg%
Calcium 891.68mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
butter or oil, large eggs, large egg yolks, fine salt, finely grated lemon zest, , fine salt, freshly squeezed lemon juice
 

Comments