Ricotta-Chocolate Cheesecake

90 mins (prep 30, cooking 60)
14 ingredients
10-12 servings
This is ridiculously easy and quite delicious -- I simply invented it because husband craved something sweet! This cheesecake does not sink in the middle or crack, but I do not guarantee results if substitutions are used. As I'm in South Africa, I over-explain somewhat because I don't know the precise US or other countries' equivalent ingredients ... Really worth a try, this one. You need a loose-bottomed cake tin, and if you're using a convection or fan oven, don't use a tin with a raised bottom as for best results the cake tin bottom must make contact with the oven tray or grid.

Categories:  cheesecake , <-4-hours , cheese , eggs~dairy , time-to-make , dessert ,
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Serving Size (225.17 g)
Servings 10
Amount per Serving
Calories 697.6 Calories from Fat 208.35
% Daily Value *
Total Fat 23.15g 356.15%
Saturated Fat 12.57g 628.7%
Trans Fat 0.28g %
Cholesterol 55.86mg 186.21%
Sodium 795.46mg 331.44%
Total Carbohydrate 106.7g 355.67%
Dietary Fiber 1.98 g 79.34%
Sugars 88.6 g %
Protein 13.89g 277.72%
Vitamin A 532.88IU% Vitamin C 0.24mg%
Calcium 258.28mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4