Ricotta Cookies (Can Be Made Eggless)

55 mins (prep 20, cooking 35)
11 ingredients
60 servings
These have to be one of my favorite cookies. My daughter has an allergy to eggs so I simply replace the eggs with Ener-G Egg Replacer Powder (1.5 tbs powder + 2 tbs warm water = 1 whole egg). Enjoy

Categories:  <-60-mins , cheese , drop-cookies , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (24.49 g)
Servings 60
Amount per Serving
Calories 94.4 Calories from Fat 36.18
% Daily Value *
Total Fat 4.02g 370.82%
Saturated Fat 2.41g 722.89%
Trans Fat 0.13g %
Cholesterol 10.59mg 211.72%
Sodium 84.09mg 210.23%
Total Carbohydrate 13.83g 276.62%
Dietary Fiber 0.86 g 205.51%
Sugars 7.93 g %
Protein 1.56g 186.7%
Vitamin A 117.66IU% Vitamin C 0.0mg%
Calcium 21.35mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, orange extract