Ricotta Cookies

32 mins (prep 20, cooking 12)
10 ingredients
36-48 servings
Such a tender and melt in your mouth cookie. You can use your favorite thick jam or even marmalade. Play with the thickness of the dough and the size of the cookies to see what you prefer. I like a thinner dough and not too big a cookie.

Categories:  <-60-mins , european , italian , rolled-cookies , cheese , eggs~dairy , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (39.86 g)
Servings 36
Amount per Serving
Calories 143.32 Calories from Fat 62.19
% Daily Value *
Total Fat 6.91g 382.66%
Saturated Fat 4.32g 777.46%
Trans Fat 0.22g %
Cholesterol 19.8mg 237.56%
Sodium 226.13mg 339.19%
Total Carbohydrate 17.97g 215.6%
Dietary Fiber 0.38 g 54.47%
Sugars 6.63 g %
Protein 2.74g 197.4%
Vitamin A 213.96IU% Vitamin C 0.0mg%
Calcium 123.29mg% Iron 0.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, vanilla sugar