Ricotta Dove

65 mins (prep 20, cooking 45)
12 ingredients
4 servings
In Italy, a traditional Easter cake is “la Colomba” (the Dove) and it's very difficult to prepare. Here you have our easier verision using ricotta cheese.

Categories:  holiday , beginner-cook , easter , european , italian , easy , 3-steps-or-less , cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (283.75 g)
Servings 4
Amount per Serving
Calories 886.96 Calories from Fat 326.61
% Daily Value *
Total Fat 36.29g 223.33%
Saturated Fat 22.5g 450.04%
Trans Fat 0.98g %
Cholesterol 102.97mg 137.3%
Sodium 396.22mg 66.04%
Total Carbohydrate 128.49g 171.32%
Dietary Fiber 1.98 g 31.72%
Sugars 91.56 g %
Protein 14.48g 115.85%
Vitamin A 1085.72IU% Vitamin C 0.05mg%
Calcium 203.69mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
potato flour


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