Ricotta-Filled Brownie Squares

60 mins (prep 20, cooking 40)
10 ingredients
16 servings
I know, another brownie recipe, but I checked and there aren't any yet using ricotta cheese. They're simple, moist and quite delicious. The original recipe came from Silvia Maynard, Fort Worth, Texas.

Categories:  <-60-mins , chocolate , presentation , brown-bag , number-of-servings , to-go... , bar-cookie , finger-food , cookie-and-brownie , brownies , time-to-make , dessert ,
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Serving Size (46.71 g)
Servings 16
Amount per Serving
Calories 179.84 Calories from Fat 84.33
% Daily Value *
Total Fat 9.37g 230.64%
Saturated Fat 5.88g 470.17%
Trans Fat 0.3g %
Cholesterol 25.8mg 137.6%
Sodium 124.36mg 82.9%
Total Carbohydrate 23.71g 126.47%
Dietary Fiber 1.1 g 70.28%
Sugars 18.9 g %
Protein 2.36g 75.44%
Vitamin A 283.12IU% Vitamin C 0.0mg%
Calcium 38.84mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, large egg