Ricotta-Filled Meatballs With Fennel and Chili

food network
80 mins (prep 50, cooking 30)
24 ingredients
24 meatballs

Categories:  italian , meat , ricotta , meatballs ,
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Serving Size (108.71 g)
Servings 24
Amount per Serving
Calories 159.01 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 461.48%
Saturated Fat 1.99g 239.06%
Trans Fat 0.03g %
Cholesterol 8.27mg 66.16%
Sodium 44.84mg 44.84%
Total Carbohydrate 9.11g 72.86%
Dietary Fiber 1.72 g 165.52%
Sugars 6.2 g %
Protein 4.11g 197.44%
Vitamin A 881.79IU% Vitamin C 17.9mg%
Calcium 101.29mg% Iron 1.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, bulb fennel, small onion, cloves garlic, ground beef, ground veal, ground pork, large egg, grated pecorino romano cheese, grated parmesan cheese, kosher salt and freshly ground pepper, or spaghetti, cooked