Ricotta Gnocchi w/ early peas and proscuitto


SparkRecipes
40 mins (prep 20, cooking 20)
10 ingredients
6 servings


Categories:  side-dish , italian , side-items side-dish , side-items , italian side-items ,
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Ingredients

Nutrition

Serving Size (101.35 g)
Servings 6
Amount per Serving
Calories 216.05 Calories from Fat 161.55
% Daily Value *
Total Fat 17.95g 165.67%
Saturated Fat 11.09g 332.64%
Trans Fat 0.24g %
Cholesterol 63.16mg 126.32%
Sodium 201.23mg 50.31%
Total Carbohydrate 2.52g 5.04%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 11.28g 135.33%
Vitamin A 552.67IU% Vitamin C 0.0mg%
Calcium 173.56mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
low fat, or, pinch of nutmeg, baby peas, frozen, fresh sage leaves, freshly grated parmesan cheese
 

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