Ricotta Gnocchi with Roasted Tomato

60 mins (prep 35)
6 ingredients
makes 4 (main course) servings
We love this dish on its own, but a sprinkling of Parmigiano Reggiano and fresh basil can be a nice addition. If you can get fresh ricotta, by all means use it here.

Categories:  italian , kid--friendly , summer , pasta~noodle-dish ,
Share on Newzsocial



Serving Size (32.5 g)
Servings 4
Amount per Serving
Calories 113.75 Calories from Fat 2.79
% Daily Value *
Total Fat 0.31g 1.88%
Saturated Fat 0.05g 0.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.62mg 0.1%
Total Carbohydrate 23.85g 31.8%
Dietary Fiber 0.84 g 13.5%
Sugars 0.08 g %
Protein 3.23g 25.83%
Vitamin A 0.62IU% Vitamin C 0.0mg%
Calcium 4.69mg% Iron 1.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes, large eggs