Ricotta Gnudi

128 mins (prep 120, cooking 8)
6 ingredients
6 servings
This was getting raves on epicurious--tender fresh pillows of ricotta pasta--like gnocchi but made with ricotta instead of potatoes. They're time consuming but I thought it was worth it! It would save time to make thick ropes, half them lengthwise, half again and make interval cuts. From Bon Appetit.

Categories:  pasta,-rice-and-grains , european , italian , <-4-hours , pasta , time-to-make ,
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Serving Size (92.28 g)
Servings 6
Amount per Serving
Calories 188.42 Calories from Fat 89.73
% Daily Value *
Total Fat 9.97g 91.99%
Saturated Fat 6.3g 188.86%
Trans Fat 0.0 %
Cholesterol 38.56mg 77.11%
Sodium 257.61mg 64.4%
Total Carbohydrate 14.22g 28.44%
Dietary Fiber 0.42 g 10.12%
Sugars 0.25 g %
Protein 10.13g 121.52%
Vitamin A 336.73IU% Vitamin C 0.0mg%
Calcium 158.96mg% Iron 1.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, large egg, grated pecorino romano cheese, white pepper