Ricotta hot cakes with crispy bacon & mixed leaves

BBC GoodFood
40 mins (prep 15, cooking 25)
14 ingredients
makes 12-14 cakes
Use Italian soft cheese in the batter of these American-style thick pancakes served with brunch-friendly bacon

Categories:  freezable ,
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Serving Size (17.13 g)
Servings 12
Amount per Serving
Calories 44.87 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 91.02%
Saturated Fat 0.68g 40.84%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 41.02mg 20.51%
Total Carbohydrate 0.32g 1.26%
Dietary Fiber 0.0 g 0.04%
Sugars 0.18 g %
Protein 0.01g 0.14%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 22.91mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, chopped fresh thyme, english mustard, salad, grainy mustard, mixed with, or