Ricotta Nut Pie Recipe

Taste of Home
2010 mins (prep 1200, cooking 10)
10 ingredients
6-8 servings

Categories:  quick , contest-winning ,
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Serving Size (51.08 g)
Servings 6
Amount per Serving
Calories 243.55 Calories from Fat 144.09
% Daily Value *
Total Fat 16.01g 147.81%
Saturated Fat 10.13g 303.87%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 130.98mg 32.75%
Total Carbohydrate 26.16g 52.32%
Dietary Fiber 0.03 g 0.71%
Sugars 24.06 g %
Protein 0.24g 2.84%
Vitamin A 512.93IU% Vitamin C 0.87mg%
Calcium 6.98mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed vanilla wafers, semisweet chocolate, finely chopped toasted almonds, chopped dried apricots, heavy whipping cream, slivered almonds