Ricotta Onion Pie

40 mins (prep 10, cooking 30)
13 ingredients
8 servings
Here's an side dish or light supper that can be served hot or cold. Love those onions!!!

Categories:  <-60-mins , side-dish , northeastern-u.s. , easy , north-american , main-dish , american , inexpensive , vegetarian , vegetable , one-dish-meal , time-to-make ,
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Serving Size (118.63 g)
Servings 8
Amount per Serving
Calories 172.01 Calories from Fat 87.48
% Daily Value *
Total Fat 9.72g 119.62%
Saturated Fat 4.22g 168.9%
Trans Fat 0.08g %
Cholesterol 20.21mg 53.88%
Sodium 260.79mg 86.93%
Total Carbohydrate 14.8g 39.48%
Dietary Fiber 1.36 g 43.5%
Sugars 2.29 g %
Protein 6.82g 109.16%
Vitamin A 1399.85IU% Vitamin C 4.1mg%
Calcium 120.38mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbaked pie shell, melted butter