Ricotta Pancakes


food network
40 mins (prep 10, cooking 30)
9 ingredients
4 servings (16 pancakes)


Categories:  blueberry , italian , breakfast , ricotta , cheese , brunch , spring , pancake , winter , american , fall , summer , dessert ,
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Ingredients

Nutrition

Serving Size (2.76 g)
Servings 416
Amount per Serving
Calories 4.66 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 13.84%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.27mg 37.86%
Sodium 4.94mg 85.62%
Total Carbohydrate 1.07g 148.0%
Dietary Fiber 0.01 g 19.83%
Sugars 0.51 g %
Protein 0.07g 54.73%
Vitamin A 0.27IU% Vitamin C 0.0mg%
Calcium 0.7mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, frozen blueberries, melted butter
 

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