Ricotta Pancakes with Banana-Pecan Syrup


food network
55 mins (prep 20, cooking 35)
14 ingredients
about 2 cups syrup, 16 (3-inch) pancakes, 4 to 6 servings


Categories:  frying , banana , breakfast , american , fall , ricotta , summer , nuts , brunch , spring , simmer , dessert , pancake ,
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Ingredients

Nutrition

Serving Size (328.18 g)
Servings 2
Amount per Serving
Calories 987.33 Calories from Fat 211.41
% Daily Value *
Total Fat 23.49g 72.27%
Saturated Fat 14.72g 147.17%
Trans Fat 0.48g %
Cholesterol 132.18mg 88.12%
Sodium 2076.04mg 173.0%
Total Carbohydrate 149.7g 99.8%
Dietary Fiber 0.01 g 0.07%
Sugars 146.69 g %
Protein 47.79g 191.16%
Vitamin A 797.33IU% Vitamin C 6.84mg%
Calcium 1969.97mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped pecans, small, or, , unbleached all-purpose flour, large eggs, butter or vegetable oil
 

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