Ricotta Pie


Food.com
80 mins (prep 20, cooking 60)
8 ingredients
2 servings
My mother started making this pie as a way to use leftover cold cuts. It has kind of been evolving. Prosciutto also works well in this pie.

Categories:  italian , 3-steps-or-less , high-in... , <-4-hours , appetizer , low-carb , high-calcium , low-in... , time-to-make , european , weeknight , easy , pork , meat , number-of-servings , for-large-groups ,
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Ingredients

Nutrition

Serving Size (685.3 g)
Servings 2
Amount per Serving
Calories 1817.79 Calories from Fat 833.76
% Daily Value *
Total Fat 92.64g 285.06%
Saturated Fat 35.6g 355.98%
Trans Fat 1.85g %
Cholesterol 330.97mg 220.65%
Sodium 7513.53mg 626.13%
Total Carbohydrate 62.18g 41.45%
Dietary Fiber 4.08 g 32.66%
Sugars 6.83 g %
Protein 177.93g 711.74%
Vitamin A 1269.54IU% Vitamin C 0.79mg%
Calcium 3165.64mg% Iron 11.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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