Ricotta Pizza Pie


epicurious
60 mins (prep 20)
13 ingredients
makes 12 servings
This Italian pie, also known as a torta rustica, is made with an olive-oil crust and can be served for dinner or breakfast the next day.

Categories:  winter , italian , european , kid--friendly , fall , pie~tart ,
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Ingredients

Nutrition

Serving Size (107.54 g)
Servings 12
Amount per Serving
Calories 317.74 Calories from Fat 137.97
% Daily Value *
Total Fat 15.33g 283.1%
Saturated Fat 4.95g 296.74%
Trans Fat 0.01g %
Cholesterol 25.82mg 103.26%
Sodium 946.99mg 473.5%
Total Carbohydrate 33.09g 132.36%
Dietary Fiber 1.1 g 52.8%
Sugars 1.16 g %
Protein 11.25g 270.07%
Vitamin A 158.2IU% Vitamin C 0.0mg%
Calcium 114.48mg% Iron 2.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shredded mozzarella, freshly ground black pepper, chopped italian parsley
 

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