Ricotta Pound Cake

75 mins (prep 15, cooking 60)
9 ingredients
1 servings
Adapted from, a recipe from Dolce Italiano. Flavor is best the next day. Dust with powdered sugar before serving if you like. I like pound cake with strawberries and whipped cream.

Categories:  <-4-hours , time-to-make ,
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Serving Size (911.25 g)
Servings 1
Amount per Serving
Calories 3936.61 Calories from Fat 1322.82
% Daily Value *
Total Fat 146.98g 226.13%
Saturated Fat 91.6g 458.02%
Trans Fat 5.82g %
Cholesterol 381.52mg 127.17%
Sodium 3574.65mg 148.94%
Total Carbohydrate 635.05g 211.68%
Dietary Fiber 6.06 g 24.23%
Sugars 355.4 g %
Protein 30.61g 61.22%
Vitamin A 4434.48IU% Vitamin C 0.0mg%
Calcium 773.0mg% Iron 27.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole milk ricotta cheese, large eggs, pure vanilla extract