Ricotta Pudding: Budino di Ricotta


food network
70 mins (prep 40, cooking 30)
13 ingredients
yield: 8 servings


Categories:  italian , pudding , ricotta , cheese , saucepan , spring , brandy , european , winter , fall , baking , grapefruit , simmer , dessert ,
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Ingredients

Nutrition

Serving Size (454.49 g)
Servings 8
Amount per Serving
Calories 1031.04 Calories from Fat 40.5
% Daily Value *
Total Fat 4.5g 55.42%
Saturated Fat 2.8g 111.86%
Trans Fat 0.0g %
Cholesterol 17.58mg 46.87%
Sodium 64.78mg 21.59%
Total Carbohydrate 248.31g 662.17%
Dietary Fiber 0.05 g 1.6%
Sugars 243.73 g %
Protein 6.65g 106.43%
Vitamin A 217.76IU% Vitamin C 0.0mg%
Calcium 161.71mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, plus, fresh, orange zest, or
 

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