Ricotta Puddings with Glazed Rhubarb

60 mins (prep 15)
12 ingredients
makes 6 dessert servings
Delicate and creamy, these tender individual desserts taste equally good served warm or at room temperature. A spoonful of your favorite jam can be used in place of the glazed rhubarb.

Categories:  quick-&-easy , american , summer ,
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Serving Size (35.14 g)
Servings 6
Amount per Serving
Calories 99.44 Calories from Fat 25.83
% Daily Value *
Total Fat 2.87g 26.49%
Saturated Fat 1.79g 53.58%
Trans Fat 0.0 %
Cholesterol 10.2mg 20.41%
Sodium 58.87mg 14.72%
Total Carbohydrate 18.83g 37.66%
Dietary Fiber 0.01 g 0.33%
Sugars 17.74 g %
Protein 0.46g 5.54%
Vitamin A 104.81IU% Vitamin C 0.14mg%
Calcium 17.57mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole-milk ricotta, plus, large egg, whole, large, mild, fresh lemon zest, fresh rhubarb, a, special equipment