Ricotta Red Pepper Stuffed Chicken Breasts

50 mins (prep 10, cooking 40)
9 ingredients
4 servings
Chicken breasts stuffed with ricotta, onion, mushroom, and roasted red peppers. Nice filling meal that you propably have all the ingredients on hand. Good for a weekday dinner or dinner party. Enjoy!

Categories:  <-60-mins , chicken , easy , 3-steps-or-less , poultry , main-dish , meat , time-to-make ,
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Serving Size (78.19 g)
Servings 4
Amount per Serving
Calories 113.7 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 49.87%
Saturated Fat 5.15g 103.04%
Trans Fat 0.0g %
Cholesterol 31.62mg 42.16%
Sodium 53.28mg 8.88%
Total Carbohydrate 2.93g 3.91%
Dietary Fiber 0.22 g 3.48%
Sugars 0.48 g %
Protein 7.57g 60.53%
Vitamin A 275.9IU% Vitamin C 0.32mg%
Calcium 129.4mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped, chopped onion, roasted red peppers, salt and pepper