Ricotta & Spinach Cannelloni

50 mins (prep 20, cooking 30)
8 ingredients
4 servings
This is a recipe I have had for ages and don't know where I originally got it from but have posted because of a request on the threads. It does work.

Categories:  <-60-mins , pasta,-rice-and-grains , european , italian , lasagna , main-dish , oven , equipment , pasta , manicotti , time-to-make ,
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Serving Size (249.71 g)
Servings 4
Amount per Serving
Calories 251.29 Calories from Fat 146.88
% Daily Value *
Total Fat 16.32g 100.4%
Saturated Fat 10.32g 206.4%
Trans Fat 0.0 %
Cholesterol 63.24mg 84.32%
Sodium 117.64mg 19.61%
Total Carbohydrate 11.96g 15.95%
Dietary Fiber 1.84 g 29.4%
Sugars 5.54 g %
Protein 15.58g 124.64%
Vitamin A 1082.22IU% Vitamin C 8.57mg%
Calcium 272.6mg% Iron 1.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh spinach leaves, grated parmesan cheese, salt and pepper, finely chopped fresh basil, grated fresh parmesan cheese, sheets