Ricotta-Stuffed Bacon-Wrapped Dates


food network
40 mins (prep 20, cooking 20)
3 ingredients
about 6 servings


Categories:  fruit , winter , spanish , fall , ricotta , summer , bacon , appetizer , spring ,
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Ingredients

  • 1 pound (about 12 to 13 slices) bacon, preferably thick-cut
  • 25 medjool dates (about 3/4 pound)
  • special equipment: toothpicks, a bamboo skewer for removing pits

Nutrition

Serving Size (17.94 g)
Servings 6
Amount per Serving
Calories 23.97 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 16.51%
Saturated Fat 1.14g 34.29%
Trans Fat 0.0 %
Cholesterol 7.03mg 14.05%
Sodium 11.57mg 2.89%
Total Carbohydrate 0.42g 0.84%
Dietary Fiber 0.0 g 0.0%
Sugars 0.04 g %
Protein 1.55g 18.62%
Vitamin A 61.31IU% Vitamin C 0.0mg%
Calcium 28.52mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medjool dates, , special equipment, toothpicks
 

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