Ricotta-Stuffed Zucchini Blossoms with Panzanella

food network
105 mins (prep 30, cooking 15)
19 ingredients
4 servings

Categories:  frying , salad , zucchini , ricotta ,
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Serving Size (400.76 g)
Servings 4
Amount per Serving
Calories 580.2 Calories from Fat 247.86
% Daily Value *
Total Fat 27.54g 169.49%
Saturated Fat 10.88g 217.61%
Trans Fat 0.0g %
Cholesterol 53.72mg 71.62%
Sodium 1537.43mg 256.24%
Total Carbohydrate 51.85g 69.14%
Dietary Fiber 2.57 g 41.06%
Sugars 7.44 g %
Protein 16.85g 134.81%
Vitamin A 1173.95IU% Vitamin C 28.04mg%
Calcium 223.8mg% Iron 3.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, stale italian bread, fresh basil leaves, , zucchini blossoms, fresh italian parsley, or