Ricotta Swiss Wedges (Crazy Meatloaf!)

95 mins (prep 15, cooking 80)
14 ingredients
8 servings
When I saw this recipe - I just had to try it! It's a meatloaf that looks like.... a cake!!! You bake it in a 9 inch springform pan and you add ricotta cheese and swiss cheese on top - it looks great and it is delicious! I adapted this recipe from a Jean Pare cookbook.

Categories:  ground-beef , main-dish , beef , meat , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (39.99 g)
Servings 8
Amount per Serving
Calories 92.51 Calories from Fat 10.89
% Daily Value *
Total Fat 1.21g 14.85%
Saturated Fat 0.27g 10.88%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 236.73mg 78.91%
Total Carbohydrate 17.1g 45.59%
Dietary Fiber 1.27 g 40.58%
Sugars 2.03 g %
Protein 3.18g 50.87%
Vitamin A 66.3IU% Vitamin C 1.1mg%
Calcium 43.04mg% Iron 1.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, crisp cooked bacon, dry, hot salsa, dried basil, dried oregano, dried thyme, lean ground beef, light ricotta cheese, grated swiss cheese, chopped fresh parsley