Ricotta-Taleggio Ravioli with Wild Mushroom Sauce

food network
90 mins (prep 66, cooking 24)
20 ingredients
4 servings

Categories:  dinner , mushroom , italian , main-dish , cheese , lunch , sauteing ,
Share on Newzsocial



Serving Size (476.18 g)
Servings 4
Amount per Serving
Calories 1338.27 Calories from Fat 563.58
% Daily Value *
Total Fat 62.62g 385.34%
Saturated Fat 23.89g 477.73%
Trans Fat 0.48g %
Cholesterol 142.1mg 189.46%
Sodium 907.99mg 151.33%
Total Carbohydrate 136.38g 181.84%
Dietary Fiber 3.68 g 58.93%
Sugars 32.33 g %
Protein 55.44g 443.5%
Vitamin A 1058.87IU% Vitamin C 3.6mg%
Calcium 1018.25mg% Iron 7.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, polenta, or, , taleggio cheese, diced, large eggs, grated, chopped fresh parsley, , diced, cloves garlic, grated parmigiano-reggiano cheese, chopped fresh chives