Ricotta Tart with Dried-Fruit Compote

21 ingredients
makes 8 to 10 servings
This gently sweet ricotta tart provides a creamy base to a rich compote of dried fruit, which includes figs, sour cherries, and apricots (we much prefer the tangy California kind over Turkish). It's much lighter than a cheesecake, but it hits all the right spots. The Miraglia family likes the tart chilled, but we also loved it at room temperature.

Categories:  winter , italian , european , fall , quick , christmas , thanksgiving , pie~tart ,
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Serving Size (278.34 g)
Servings 8
Amount per Serving
Calories 321.85 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 46.4%
Saturated Fat 2.21g 88.39%
Trans Fat 0.0g %
Cholesterol 14.46mg 38.56%
Sodium 308.99mg 103.0%
Total Carbohydrate 44.76g 119.37%
Dietary Fiber 1.6 g 51.1%
Sugars 21.58 g %
Protein 8.7g 139.26%
Vitamin A 496.17IU% Vitamin C 2.07mg%
Calcium 176.45mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold unsalted butter, grated lemon zest, large egg yolk, pure vanilla extract, plus, large egg, large egg white, plus, vanilla bean, dried, dried sour cherries, tart, dried, or, a