Ricotta, Tomato and Basil Torte

80 mins (prep 20, cooking 60)
7 ingredients
8 servings
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread.Can be lightly heated and served warm.Recipe from Australian Coeliac Society Magazine Nov/Dec 09Cooking time does not include chill time in the fridge

Categories:  gluten-free , main-dish , free-of... , <-4-hours , vegetarian , cheese , to-go... , egg , eggs~dairy , time-to-make , picnic ,
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Serving Size (247.75 g)
Servings 8
Amount per Serving
Calories 98.15 Calories from Fat 45.36
% Daily Value *
Total Fat 5.04g 62.05%
Saturated Fat 3.09g 123.73%
Trans Fat 0.0g %
Cholesterol 19.38mg 51.67%
Sodium 68.1mg 22.7%
Total Carbohydrate 5.85g 15.6%
Dietary Fiber 0.53 g 17.0%
Sugars 2.08 g %
Protein 7.73g 123.66%
Vitamin A 541.01IU% Vitamin C 11.2mg%
Calcium 177.45mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
low fat, fresh, low-fat, fresh basil